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Keywords maize starch;preparation;high purity maltose syrups; 玉米淀粉;生产;高麦芽糖浆;
Keywords maize starch;acrylic acid;graft polymerization;ceric ammonium nitrate;ammonium persulfate;sodium bisulfate; 玉米淀粉;丙烯酸;接枝共聚;硝酸铈铵;过硫酸铵;亚硫酸氢钠;
Food companies value the clear cohesive pastes produced from waxy maize starch. 食品厂用含蜡玉米淀粉生产透明粘性糊料。
The granule property of maize starch underwent little change after HMT. 摘要湿热处理前后玉米淀粉的颗粒形貌基本未发生变化。
The change of properties of waxy maize starch paste was studied after ultrasonic. 研究了超声波处理前后蜡质玉米淀粉的流变性质变化。
Highly cross linked starch (CS)is prepared from maize starch and epichlorohydrin(ECH)used as cross linking agent. 以玉米淀粉为原料 ,以环氧氯丙烷 (ECH)作交联剂 ,合成高交联淀粉 (CS) ;
X-ray diffraction method has been used to study the crystallinity of maize starch with different water content. 摘要应用X-射线衍射方法对不同水分含量的玉米淀粉颗粒的结晶度进行了研究。
The X-ray diffraction pattern of maize starch granules was constituted of two parts: micro crystal regions and amorphous regions. 玉米淀粉颗粒的X-射线衍射图形是由两部分组成的：微晶区域和无定型区域。
The maize starch was gelatinized 86.8% under pressure of 700 MPa for 2 min. It can accord with the demands of ordinary foods. 在700MPa压力下，保压2min即可使86.;8%25玉米淀粉糊化，达到一般食品加工要求；
In this article,we have introduced a new method for extracting protein and lipopolysaccharide in the soak water from maize starch factory. 提出了一种提取分离玉米浸泡水中蛋白质及脂多糖的方法。
The gelatination properties of waxy maize starch, including the paste properties, rheological behaviors and gel strength, were studied in this work. 本文对蜡质玉米淀粉的糊性质、流变特性和凝胶强度等凝胶化性质进行了详细研究。
Keywords Maize Colligate processing Starch refine sugar; 玉米;综合加工;淀粉制糖;
But some, like pea starch have 60% amylose and certain species of maize starch have 80% amylose (e.g.Hi-Maize(r)) - these plants are therefore very high in RS. 但是一些, 像豌豆淀粉有 60%25 直链淀粉而且玉蜀黍色淀粉的特定种有 80%25 直链淀粉 -(举例来说嗨-玉蜀黍 (r)) 这些植物在 RS 因此非常高。
The effect of some depressors of maize starch,waxy-maize starch,dextrine,No.1 starch,patato starch,tapioca on the floatability of hematite which comes from Diaojuntai was studied. 通过浮选实验,研究了玉米淀粉,糯玉米淀粉,酸裂解玉米淀粉,1号淀粉,马铃薯淀粉,木薯淀粉在调军台铁矿浮选中的作用效果。
Maize starch was mechanically activated by a stirring-type ball mill.The effect of mechanical activation on the amylose content and translucent rate of maize starch was studied. 摘要采用搅拌球磨机对玉米淀粉进行机械活化，研究了机械活化时玉米淀粉的直链淀粉含量及透光率的影响。
The results show that waxy maize starch pastes with different ultrasonic power are all pseudoplastic and are all of the rheological property coincident with the Power Law. 结果表明，不同超声功率处理的蜡质玉来淀粉糊均为假塑性流体；
The crystal structure and compact granule surface of maize starch were destroyed by mechanical activation, and the crystallinity decreased from polycrystalline to amorphous. 其原因是玉米淀粉在机械活化过程中其结晶结构与颗粒形貌均受到破坏，结晶度降低，最终由多晶态转变成非晶态。
Theauthor talks about the technological process andpar sameter,aeneral characteristics and use of maltodextrin that is made from popato and maize starch in the article. 本文介绍了利用洋芋、玉米淀粉制取麦芽糊精的工艺流程、工艺参数、一般特性和应用情况;可供参考.
Keywords maize;crusher;plumule;breaking; 玉米;破碎机;脱胚;破碎;
Keywords Maize;Zein;Extraction;Preservation; 玉米;醇溶蛋白;提取;保鲜;